Title: Monte Cristo Sandwiches
Categories: American Sandwich
Yield: 1 Servings
| 1/4 | c | Mayonnaise |
| 2 | ts | Prepared mustard |
| 8 | sl | Sandwich bread |
| 4 | sl | Cooked turkey |
| 4 | sl | Cooked ham |
| 4 | sl | Swiss cheese |
| 2 | | Egg whites |
| 3 | | Eggs |
| 1/2 | c | Commercial sour cream |
| 2 | tb | Milk |
| | | About |
| 1 | c | Fine, dry breadcrumbs |
| | | Vegetable oil |
Combine mayonnaise and mustard, stirring well; spread on one side of each
bread slice. Place one slice each of turkey, ham, and cheese on top of 4
bread slices. Top with remaining bread. Cut each sandwich in half
diagonally; secure with wooden picks.Beat egg whites until stiff; set
aside. Beat eggs; add sour cream and milk, stirring well. Fold in egg
whites. Dip sandwich halves in batter; coat with breadcrumbs. Carefully
lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry
until golden brown, turning once. Drain; remove wooden picks. Serve
sandwiches immediately. Yield: 4 servings.